Matthiasson Schioppettino Napa Valley - 2021 (750ml)

Schioppettino (also called Ribolla Nera) originates in the Friuli region of Italy and Slovenia. We have one
of the few plantings in California. An ancient grape, Schioppettino, which means “gunshot,” was first
mentioned in print for wedding ceremonies in 1282. It is distantly related to Syrah and Pinot noir, and shares
the peppery nose.
The grapes were destemmed and crushed, then fermented in very small stainless-steel tanks. We did a
mixture of manual punch downs and pump-overs. The tiny lot of wine fit into only two puncheons. We
used the larger format puncheons instead of normal barrels to slow down the aging and preserve the
aromatics.
The pH is 3.58, the TA is 5.51 g/l, and the alcohol is only 11.0 %. 146 cases produced.
The Schioppettino has fascinating flavors of cedar, white and black pepper, flowers, and raspberry. It is
incredibly fresh tasting, with a stony minerality underlying the cooling flavors. It has naturally low alcohol
and a very refreshing and clean finish. Tons and tons of flavor, yet feather light on the palate.