Bedrock Wine Co. Ode to Lucien - 2018 (750ml)
Bedrock Wine Co. Ode to Lucien - 2018 (750ml)
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The 2013 Proprietary Red Oakville Farmhouse Heritage comes from a site planted in the 1930s with vines of Negrette, Zinfandel, Mondeuse, Petite Sirah, Carignane and Ruby Cabernet. Apparently, this vineyard actually touches part of the famous first-growth Cabernet Sauvignon vineyard, To-Kalon. In the 1880s, the wine made from this site was called Black Burgundy (which doesn’t make any sense, since no Burgundy I have ever seen was black). In any event, the Oakville Farmhouse Heritage possesses fabulous intensity along with lots of charcoal, licorice, baking spices and blackcurrants as well as a beautiful plushness and headiness. It’s a high-octane red with plenty of glycerin, gorgeous freshness, and abundant spice and earthy characteristics. It is amazing that this fascinating, old-field blend vineyard, planted in one of the most expansive areas for Cabernet Sauvignon is still intact. Drink it over the next 5-6 years.
Robert Parker - 92-94 points
Robert Parker - 92-94 points
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Includes red wines where there is either no predominant variety or the blend is proprietary.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
With a wide range of climate and soils reflected in its 13 AVAs (as of 2012), Sonoma County could almost be considered a whole wine country within itself. It is one of the largest wine regions and significantly overshadows Napa in terms of quantity produced. The main AVAs include: Alexander Valley and Dry Creek, known for good Sauvignon Blanc and Zinfandel; Knights Valley and Sonoma Mountain, for its Cabernet Sauvignon; and Russian River Valley, Sonoma Coast, Sonoma Mountain, for their Chardonnay and Pinot Noir.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.