Product Review
A Riesling of exotic guile, with notes of pineapples, lemons and violets. On the palate, ripe acidity keeps the creamy flavors of mango, pineapples, and lychee fresh and playful. The finish is both long and lively. Pairs well with spicy cuisine.
Undervalued and frequently mispronounced it offers a wealth of highly aromatic and diverse styles of white wine. Riesling can vary from bone dry, all the way through to lusciously sweet Beerenauslese (BA) and Trockenbeerenauslese (TBA). Its ability to age and transmit the terroir of the vineyard without losing its individual character places it amongst the most noble and academic of grape varieties. Germany is seen as Riesling's Old World home with the greatest concentration in the Mosel Valley, however, plantings have steadily increased across the border in the region of Alsace, France. Most Alsation Rieslings tend to be on the drier side. Even though some Grand Crus contain more sugar, they are still very refreshing and appetizing, due to a high level of acidity.
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White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
