Product Review
The 2015 Riesling Schlossberg Cuvée Ste Catherine L'Inédit! is a special selection from late harvested grapes from old vines in the very center of the Schlossberg. Made for the first time in 1998 and with a good portion of overripe and botrytis grapes, it always was on the border between medium-dry and medium-sweet, but far away from a Vendange Tardive style. Picked on September 28, the 2015 contains only a small portion of botrytis. It opens with a super clear and ripe, but also fresh and flinty flavored Riesling bouquet that displays ripe raisin, but also refreshing lemon and coolish stony/flinty flavors. Full-bodied, rich and piquant on the palate, this is a concentrated but highly elegant, finessed and seductive, silky textured and perfectly balanced Inédit (literally: unique, the one and only); it has fine tannins and a very, very long, lush and amazingly delicate, but highly complex finish. Great ageing potential!
Undervalued and frequently mispronounced it offers a wealth of highly aromatic and diverse styles of white wine. Riesling can vary from bone dry, all the way through to lusciously sweet Beerenauslese (BA) and Trockenbeerenauslese (TBA). Its ability to age and transmit the terroir of the vineyard without losing its individual character places it amongst the most noble and academic of grape varieties. Germany is seen as Riesling's Old World home with the greatest concentration in the Mosel Valley, however, plantings have steadily increased across the border in the region of Alsace, France. Most Alsation Rieslings tend to be on the drier side. Even though some Grand Crus contain more sugar, they are still very refreshing and appetizing, due to a high level of acidity.
Alsace is a viticulturally and geographically unique region of France. Due to the historical toing and froing between France and Germany, Alsace has developed, along with its own dialect, a distinct style of food and wine. Unlike the rest of France who market their wine by location Alsace makes varietal wines, an overwhelming majority of which are white. Although separated from Germany by the Rhine, Alsace's climate is more similar to its neighboring country because of the Vosges mountain range to the west, but which extends south into Germany. The Vosges stops most clouds from heading east and making Alsace the driest region in France. Major varieties include Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Muscat and Pinot Noir. Although still wines make up the biggest proportion, Crémants d’Alsace are becoming a popular, less expensive alternatives to Champagne. Most are made from Pinot Blanc, however some Blanc de Noirs, made from Pinot Noir, are also produced. Alsace’s trump card is probably its Vendange Tardive (late picked) and sub category, Sélection de Grains Nobles. These are some of the most complex and age worthy wines in the country and are only made in the finest of vintages when weather permits.
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White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
