Product Review
Flora and fresh with bright white peach and apricot flavor, this lively Pinot Blanc, is the embodiment of spring. Lively and light-footed, it's an ouststanding thirst quencher finishing on a zesty spray of lime and mineral.
Pinto Blanc is a white mutation of Pinot Gris, itself a descendant of Pinot Noir. Although first discovered in Burgundy where it can still be included (in small quantities) in Bourgogne blanc and passetoutgrains, it is mainly associated with the Alsace region. Mainly grown in Alsace, where it is frequently blended with Auxerrois, it sits behind Riesling, Gewurztraminer and Pinot Gris in terms of area under vines . Due to the regions somewhat inconsistent appellation laws, some bottles labelled Pinot Blanc may not contain any Pinot Blanc at all. Rather, they could be a blend of Auxerrois and Pinot Noir. The grape is more widely planted across Austria and northern Italy where it goes by the names Weissburgunder and Pinot Bianco. When the right conditions prevail it is used to produce lusciously rich, botrytized TBAs, some of Austria's most concentrated and complex wines. Despite being largely ignored in the New World a small handful of high-end California and Oregon producers are coaxing some expressive and interesting wines with lower yields and higher must weights.
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White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
