Vignaioli Contra Soarda Gaggion Marzemino Nero Veneto - 2011 (750ml)
Vignaioli Contra Soarda Gaggion Marzemino Nero Veneto - 2011 (750ml)
Regular price
$15.99
Sale price
$15.99
Regular price
$24.99
Unit price
/
per
Selection of Marzemino Nero grapes, spontaneourly fermented in temeparture controlled stainless steel tank, aged for twelve months in steel and twelve months in second passage barriques. Ruby red, bouquet of red fruits, spicy, herbaceous. On the palate it is juicy, easy to drink, simple and pleasant. Rough tannins typical of the varietal, fresh and with a good lengt
Winemaker's Notes
Winemaker's Notes
Availability:
6 In Stock
Share :
- varietal
- Region
- Sub - Region
- Type
- Reviews
Product Review
Selection of Marzemino Nero grapes, spontaneourly fermented in temeparture controlled stainless steel tank, aged for twelve months in steel and twelve months in second passage barriques. Ruby red, bouquet of red fruits, spicy, herbaceous. On the palate it is juicy, easy to drink, simple and pleasant. Rough tannins typical of the varietal, fresh and with a good lengt
Includes red wines where there is either no predominant variety or the blend is proprietary.
Located in north east Italy, Veneto is one of Italy’s major wine regions. Pinot Grigio and Gargenega are the two most popular white varieties and account for most of the region's still wine. Meanwhile, Prosecco, made in the hills of Conegliano, is responsible for the country’s most popular sparkling wine. Tucked away in the foothills of the Lessini Moutains north of Verona, Valpolicella and Amarone della Valpolicella are responsible for making some of the country’s most famous fine wine.
NA
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.