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Turley Wine Cellars Old Vines Zinfandel - 2014 (750ml)
Turley Wine Cellars Old Vines Zinfandel - 2014 (750ml)
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Another relatively big cuvée for Turley is their 2014 Zinfandel Old Vines (15.5% alcohol) that comes from bits and pieces of parcels that are impressive terroirs, but individually too small to bottle separately. Hence, they are blended together, yet represent vineyards between 41 and 130 years old! This juicy wine offers loads of raspberry and briary fruit, a full-bodied mouthfeel, good purity, zesty acidity and ripe tannin. Layered and rich, it is a satisfying, lusty Zinfandel to drink over the next 4-5 years.
All told there are seven Zinfandels from Napa Valley, ranging from Atlas Peak in the south, to Howell Mountain in mid-valley, to the estate vineyard just north of St. Helena. As one might expect, all of these are remarkable Zinfandels.
Something new from Turley are their three cuvées of Cabernet Sauvignon, the 2013 Cabernet Sauvignon Dragon Vineyard from Howell Mountain, the 2013 Cabernet Sauvignon Turley Estate Vineyard and the 2013 Cabernet Sauvignon Montecillo Vineyard from Sonoma. Great winemaking for Zinfandel certainly seems to translate well when it comes to dealing with Cabernet Sauvignon, at least in the case of Larry Turley and his staff.
Turley continues to excel with probably the most underrated grape in California, Petite Sirah. It is the ultimate antioxidant red wine grape, taking forever to shed tannin and be approachable, but lasting easily, in the best cases, for 20-30 or more years. I tasted five cuvées of Petite Sirah from Turley (and remember, they spell “Sirah” as “Syrah”). What is remarkable is that these wines are all significantly lower in alcohol than the Zinfandels or even the Cabernet Sauvignons. The first three Petite Sirahs from the Turley estate are from the Library Vineyard and Pesenti Vineyard, all tipping the scales at 14.4% alcohol, with the Rattlesnake ridge at 15% and the Hayne Vineyard about the same.
Robert Parker - 91 points
Robert Parker - 91 points
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Product Review
Another relatively big cuvée for Turley is their 2014 Zinfandel Old Vines (15.5% alcohol) that comes from bits and pieces of parcels that are impressive terroirs, but individually too small to bottle separately. Hence, they are blended together, yet represent vineyards between 41 and 130 years old! This juicy wine offers loads of raspberry and briary fruit, a full-bodied mouthfeel, good purity, zesty acidity and ripe tannin. Layered and rich, it is a satisfying, lusty Zinfandel to drink over the next 4-5 years.
All told there are seven Zinfandels from Napa Valley, ranging from Atlas Peak in the south, to Howell Mountain in mid-valley, to the estate vineyard just north of St. Helena. As one might expect, all of these are remarkable Zinfandels.
Something new from Turley are their three cuvées of Cabernet Sauvignon, the 2013 Cabernet Sauvignon Dragon Vineyard from Howell Mountain, the 2013 Cabernet Sauvignon Turley Estate Vineyard and the 2013 Cabernet Sauvignon Montecillo Vineyard from Sonoma. Great win
Product Score
91
For a long time, Zinfandel's history has been much disputed. Originally thought to be a descendant of Puglia's Primitivo in southern Italy, extensive DNA profiling by UC Davis have established that Primitivo and Zinfandel are actually offspring of Crljenak Kaštelanski, a virtually extinct variety recently identified on the Croatian island of Kaštela. Planted widely by miners turned farmers in California’s gold rush, it thrived in the warm, sunny, and dry conditions. While it grows well across most of California, some of the finest examples come from Sonoma, Paso Robles and the Sierra Foothills in particular. A good Zin should be bursting with big, ripe, jammy fruit, peppery spices and have good levels of tannin and acidity giving it backbone and structure.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.