Toulouse Absinthe Red (750ml)
Toulouse Absinthe Red (750ml)
Regular price
$69.99
Sale price
$69.99
Regular price
$69.99
Unit price
/
per
Toulouse Red is distilled with attention to both the classic methods of absinthe distillation and the innovations from more recent American absinthe trailblazing. Add in the local creativity and “do it yourself” attitude of Atelier Vie, and New Orleans has a brand new spirit: Toulouse Red.
“Toulouse Red was born in New Orleans, a new indigenous liquor. Our red absinthe is pot distilled with herbs, and infused with additional herbs to create the lush red color of Toulouse Red,” said Atelier Vie’s president, Jedd Haas.
Toulouse Red is bottled at the traditional 136 proof (68% ABV) and is produced from all natural ingredients. The classic method for serving absinthe, a dilution with ice water at ratios in the range of 3:1 to 5:1, produces a final drinking strength of about 23 to 34 proof (11.5% to 17% ABV) – about the strength of a strong wine.
Awards SILVER MEDAL, American Distilling Institute
Distiller's Notes
Distiller's Notes
Availability:
28 In Stock
Share :
- Type
- Reviews
Product Review
Toulouse Red is distilled with attention to both the classic methods of absinthe distillation and the innovations from more recent American absinthe trailblazing. Add in the local creativity and “do it yourself” attitude of Atelier Vie, and New Orleans has a brand new spirit: Toulouse Red.
“Toulouse Red was born in New Orleans, a new indigenous liquor. Our red absinthe is pot distilled with herbs, and infused with additional herbs to create the lush red color of Toulouse Red,” said Atelier Vie’s president, Jedd Haas.
Toulouse Red is bottled at the traditional 136 proof (68% ABV) and is produced from all natural ingredients. The classic method for serving absinthe, a dilution with ice water at ratios in the range of 3:1 to 5:1, produces a final drinking strength of about 23 to 34 proof (11.5% to 17% ABV) – about the strength of a strong wine.
Awards SILVER MEDAL, American Distilling Institute
Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.