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Teperberg Petit Sirah Legacy Kosher OUP - 2017 (750ml)
Teperberg Petit Sirah Legacy Kosher OUP - 2017 (750ml)
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The Petit Verdot LEGACY grapes were harvested from two unique vineyards. The first site in the Ayalon Valley, is located on chalky soil and has slow ripening and balanced vigor. This vineyard is characterized by a cool climate due to its location in the valley exposure to steady airflow. The vines in the second vineyard site in the Judean Hills were grafted on a root stock that restricts overly vigorous growth and is also exposed to a beneficial microclimate. Meticulous vineyard in both sites, including the development of a balanced canopy to manipulate light penetration as well as cluster thinning, supports the growth of highly concentrated flavors and aromas.
Winemaker's Notes
Winemaker's Notes
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Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.