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Tenuta San Vito Malmantico Vin Santo del Chianti - 2021 (375ml)
Tenuta San Vito Malmantico Vin Santo del Chianti - 2021 (375ml)
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A uniquely rich style of Vin Santo made from a combination of typical Malvasia and a touch (10%) of Sangiovese as well. Fermented and aged in small Chestnut barrels for 5 years prior to bottling. This offers deep and rich flavors of cocoa powder, toasted coconut, deeply winey dried fruit notes of dates and dried figs. Most importantly the addition of Sangiovese adds a gentle phenolic bite on the finish which balances the natural sweetness of the wine.
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Includes white wines that are either made from a number of varieties and where no one is predominant, or the blend is propitiatory. For other blends see Champagne and Port Blends.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.