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- Speyside 1966 43-Year Old Sherry Cask The Whisky Show Douglas Laing Old Malt Cask (700ml)
Speyside 1966 43-Year Old Sherry Cask The Whisky Show Douglas Laing Old Malt Cask (700ml)
Speyside 1966 43-Year Old Sherry Cask The Whisky Show Douglas Laing Old Malt Cask (700ml)
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$999.99
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$999.99
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$1,899.99
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Another cracker from one of Speyside's greatest distilleries, this time a 1966 single cask bottled at 43 years by Douglas Laing's Old Malt Cask series especially for The Whisky Show 2009.
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Nose
Full blown sherry, with lovely notes of tobacco and cocoa. Chocolate. Quite dry with a nice savory / herbal touch (parsley and mint). Balsamic syrup. Excellent. Water adds some raspberry liqueur. Mouth: the usual raisins, chocolate and orange liqueur. Drying towards the finish (hints of dark tea), with some licorice. Mint again. Finish: very long, spicy and really dry.
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Although one of a number Scotland's whisky producing islands, Islay is so distinctive in character it is classified as a separate region. Of the island's seven distilleries currently bottling, Ardbeg, Lagavulin, and Laphroaig on the shouthern shore and Caol Ila to the north, are known for making the most peaty whisky that expresses medicinal qualities redolent of seaweed, salt, and iodine. By contrast, Bowmore, Bunnahabhain, and Bruichladdich make less peated but equally complex whisky, with the latter two bottling the island's lightest styles.
Single malts, made by a single distillery and from 100% malted barley, comprise the majority of our selection. However you will also find a number of popular blended Scotches as well as some very special one-off, single barrel, single malts from independent bottlers.