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Sanford Winery Chardonnay - 2022 (750ml)
Sanford Winery Chardonnay - 2022 (750ml)
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The 2022 Chardonnay (Sta. Rita Hills) is a fabulous appellation-level wine that shows how compelling the 2022 vintage can be. Apricot, yellow flowers, chamomile and light tropical accents all grace this tasty, inviting Chardonnay. Most of the fruit is from La Rinconada. - By Antonio Galloni on July 2024
Composed predominantly of young vines from La Rinconada, the 2022 Chardonnay Sta. Rita Hills is a solid snapshot of Sanford's modern winemaking: pure, precise and balanced. The nose is driven by pretty, straightforward orchard fruit and breakfast cereal aromas, leading to a balanced, clean palate and a refreshing finish with accents of creamy richness.
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Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.