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Rhys Vineyards Pinot Noir Family Farm Vineyard - 2007 (750 ml)
Rhys Vineyards Pinot Noir Family Farm Vineyard - 2007 (750 ml)
Regular price
$79.99
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$79.99
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$87.99
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Under the flagship Rhys moniker, the Rhys 2007 Pinot Noir Family Farm Vineyard looks to be a brilliant Pinot Noir from clay/loamy soils and sandstone. This Pinot exhibits intense red cherry and black raspberry fruit intermixed with some damp earth and forest floor notes. The wine is medium to full-bodied, elegant, pure, and just hinting at its ultimate potential. Backward, with an attractive acid profile, and sweet, noble tannin, this wine should hit its peak in about 3 years and last for at least a decade.
Robert Parker - 93 points
Robert Parker - 93 points
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Under the flagship Rhys moniker, the Rhys 2007 Pinot Noir Family Farm Vineyard looks to be a brilliant Pinot Noir from clay/loamy soils and sandstone. This Pinot exhibits intense red cherry and black raspberry fruit intermixed with some damp earth and forest floor notes. The wine is medium to full-bodied, elegant, pure, and just hinting at its ultimate potential. Backward, with an attractive acid profile, and sweet, noble tannin, this wine should hit its peak in about 3 years and last for at least a decade.
Product Score
93
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.