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Ramey Ritchie Vineyard Chardonnay - 2010 (750ml)
Ramey Ritchie Vineyard Chardonnay - 2010 (750ml)
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The 2010 Chardonnay Ritchie Vineyard is a bit brighter and more focused than the Hudson. There is a sense of energy and focus in the 2010 that is remarkable. Sweet floral and spiced notes resonate on the finish. Saline overtones add to an impression of briskness and raw energy, especially on the finish. This is another fabulous showing. Anticipated maturity: 2014-2020.
Once again, I tasted an amazing range of wines with David Ramey. The Chardonnays capture a beautiful middle ground of ripe, California fruit but treated to a long, Burgundy-inspired elevage that relies on natural yeasts and no filtration, among other choices, to bring out the personality of each of the sites Ramey works with. To me, the Ramey Chardonnays have a Chassagne-like richness that is quite appealing, yet they remain laid back in style by California standards. The Cabernets run the gamut price-wise, but I find a lot to like across the entire range. The Syrahs are in some ways the outliers, because they are made by a winemaker with a very Cabernet-influenced palate. As good as Ramey's Syrahs are, it is impossible not to notice a house style that emphasizes an overt expression of fruit over what might be termed more varietal character, especially in the regular bottling. As for the reds, the 2011 Cabernets are quite strong for the year. In 2011, Ramey bottled a far greater percentage of his juice into the entry-level Claret than normal, and saved only the best lots for the Cabernets, a decision that has paid off handsomely. The 2010s are just as fabulous as they were last year. At the end of the day, though, that is a relatively small critique for a winemaker who excels in so many ways. In my mind, Ramey is one of the top wineries in the United States. Readers who aren't familiar with these wines owe it to themselves to check them out.
Tel. (707) 433-0870
Wine Advocate - 95 points
Once again, I tasted an amazing range of wines with David Ramey. The Chardonnays capture a beautiful middle ground of ripe, California fruit but treated to a long, Burgundy-inspired elevage that relies on natural yeasts and no filtration, among other choices, to bring out the personality of each of the sites Ramey works with. To me, the Ramey Chardonnays have a Chassagne-like richness that is quite appealing, yet they remain laid back in style by California standards. The Cabernets run the gamut price-wise, but I find a lot to like across the entire range. The Syrahs are in some ways the outliers, because they are made by a winemaker with a very Cabernet-influenced palate. As good as Ramey's Syrahs are, it is impossible not to notice a house style that emphasizes an overt expression of fruit over what might be termed more varietal character, especially in the regular bottling. As for the reds, the 2011 Cabernets are quite strong for the year. In 2011, Ramey bottled a far greater percentage of his juice into the entry-level Claret than normal, and saved only the best lots for the Cabernets, a decision that has paid off handsomely. The 2010s are just as fabulous as they were last year. At the end of the day, though, that is a relatively small critique for a winemaker who excels in so many ways. In my mind, Ramey is one of the top wineries in the United States. Readers who aren't familiar with these wines owe it to themselves to check them out.
Tel. (707) 433-0870
Wine Advocate - 95 points
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Product Review
The 2010 Chardonnay Ritchie Vineyard is a bit brighter and more focused than the Hudson. There is a sense of energy and focus in the 2010 that is remarkable. Sweet floral and spiced notes resonate on the finish. Saline overtones add to an impression of briskness and raw energy, especially on the finish. This is another fabulous showing. Anticipated maturity: 2014-2020.
Once again, I tasted an amazing range of wines with David Ramey. The Chardonnays capture a beautiful middle ground of ripe, California fruit but treated to a long, Burgundy-inspired elevage that relies on natural yeasts and no filtration, among other choices, to bring out the personality of each of the sites Ramey works with. To me, the Ramey Chardonnays have a Chassagne-like richness that is quite appealing, yet they remain laid back in style by California standards. The Cabernets run the gamut price-wise, but I find a lot to like across the entire range. The Syrahs are in some ways the outliers, because they are made by a winemaker with
Once again, I tasted an amazing range of wines with David Ramey. The Chardonnays capture a beautiful middle ground of ripe, California fruit but treated to a long, Burgundy-inspired elevage that relies on natural yeasts and no filtration, among other choices, to bring out the personality of each of the sites Ramey works with. To me, the Ramey Chardonnays have a Chassagne-like richness that is quite appealing, yet they remain laid back in style by California standards. The Cabernets run the gamut price-wise, but I find a lot to like across the entire range. The Syrahs are in some ways the outliers, because they are made by a winemaker with
Product Score
95
Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
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White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.