Quilceda Creek Cabernet Sauvignon - 2009 (750ml)
Quilceda Creek Cabernet Sauvignon - 2009 (750ml)
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$189.99
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Incorporating a mere 2% of Merlot (from Palengat Vineyard) and dominated by fruit from Champoux, with strong assists from Red Mountain’s Klipsun and Tapteil, Quilceda Creek’s 2009 Cabernet Sauvignon perpetuates the deeply toasted nuttiness, bittersweet herbal intensity, and above all chocolate and dark berry confiture familiar from its stable mates. But here there are liberal sprinklings of baking spices; headily decadent floral garlands; and high-toned suggestions of fruit distillate – kirsch, framboise, sloe – to add complexity and allure. As with the other Quilceda 2009s, torrefaction and richness are not purchased at the expense of vivacity, as this flagship Cabernet positively courses with energy, leaving the tongue aquiver. The sheer palate-staining finishing intensity of berry concentrate brings some realization of the tannin underlying this powerful Cabernet, but given how mouth-coating and sweetly rich it is, no obvious sense of grain let alone roughness can be detected. I suspect this will have two decade’s solid aging potential.
Wine Advocate - 99 points
Wine Advocate - 99 points
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Product Review
Incorporating a mere 2% of Merlot (from Palengat Vineyard) and dominated by fruit from Champoux, with strong assists from Red Mountain’s Klipsun and Tapteil, Quilceda Creek’s 2009 Cabernet Sauvignon perpetuates the deeply toasted nuttiness, bittersweet herbal intensity, and above all chocolate and dark berry confiture familiar from its stable mates. But here there are liberal sprinklings of baking spices; headily decadent floral garlands; and high-toned suggestions of fruit distillate – kirsch, framboise, sloe – to add complexity and allure. As with the other Quilceda 2009s, torrefaction and richness are not purchased at the expense of vivacity, as this flagship Cabernet positively courses with energy, leaving the tongue aquiver. The sheer palate-staining finishing intensity of berry concentrate brings some realization of the tannin underlying this powerful Cabernet, but given how mouth-coating and sweetly rich it is, no obvious sense of grain let alone roughness can be detected. I suspect this will have two
Product Score
99
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.