Prima Toro - 2021 (750ml)

93 Vinous Media The 2021 Prima from Toro is garnet in hue. The wild herbal nose features strawberry and sour cherry notes. Dry and juicy on the palate, it has fine-grain, reactive tannins that lead to a taut, long-lasting finish. This is a new red wine that will develop beautifully with age.
Joaquin Hidalgo; Reds From Toro: Old Vines and New Knowhow (Dec 2023)

92 The Wine Advocate

The juicy, primary and young red 2021 Prima was produced with 85% Tinta de Toro softened with 15% Garnacha and other varieties, resulting in a fresh, floral and aromatic wine that is not shy and hits the scale at 14.5% alcohol, keeping a pH of 3.6. It comes from younger vines whose grapes fermented destemmed with indigenous yeasts in stainless steel with pumping over. It matured in French oak barrels and foudres for 14 months. 160,000 bottles produced. 2024 - 2028. Luis Gutierrez – The Wine Advocate; June 13, 2024.

92 View from the Cellar

Bodegas San Román’s 2021 Prima Tinto from Bodegas San Román is nicely balanced this year, coming in listed at 14.5 percent octane. The wine is crafted from its customary cépages of eighty-five percent tempranillo and fifteen percent garnacha, with the oldest vines here being half a century old. The vineyards are farmed organically and just starting to conversion to biodynamics. The wine is aged in a mix of French and American oak for two years, with twenty-five percent of the casks new. The 2021 Prima delivers a deep and complex bouquet of black plums, black cherries, a touch of spiced meats, dark soil tones, woodsmoke and a discreet framing of cedary oak. On the palate the wine is deep, young and full-bodied, with a superb core of fruit, good soil signature, ripe, chewy tannins, fine grip and a long, complex and very well balanced finish. This will be an excellent wine in due course, but it is a young Toro, so plan on at least a dozen years of hibernation for the wine before it starts to soften up enough to drink with generosity. Fine juice. 2036-2075+. John Gilman; Issue 109, January – February 2024