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Piaggia - Vannucci Il Sasso - 2016 (750ml)
Piaggia - Vannucci Il Sasso - 2016 (750ml)
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(2016 vintage) "This shows depth and intensity with sweet tobacco and blackberry character. Full body, round and chewy tannins and a flavorful finish. A blend of sangiovese, cabernet sauvignon, cabernet franc and merlot. Drink in 2022." - James Suckling
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Includes red wines where there is either no predominant variety or the blend is proprietary.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.