Product Review
The 2009 St. Aubin Le Puits is an attractive, juicy wine that expresses plenty of 2009 vintage character while maintaining considerable minerality. The round, supple finish is quite attractive and inviting. Anticipated maturity: 2011+.
Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.
Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnificent reds (see Volnay and Pommard), white wine made from Chardonnay is the main focus. The most famous villages are Puligny-Montrachet and Meursault. Burgundy has three other important regions. The village of Chablis (exclusively Chardonnay) encompassing the region's most northerly vineyards. The Côte Chalonnaise and Mâconnais to south are quantitatively speaking more important. Agriculture is more diverse with a significant portion of the land devoted to livestock and arable farming.
Located in the Cote de Beaune region of Burgundy, Saint-Aubin sits adjacent and west of the more famous, pricier villages of Puligny-Montrachet and Chassagne-Montrachet. Once mainly a red wine producing commune, it's focus has changed to growing Chardonnay (now 75%) since the early 1990s when its whites were found to offer quality similar to that of it's neighbors and for considerably less. Two thirds of the vineyards are rated premier cru with 29 in whole or in part. The most notable being Les Murgers Dent de Chien, En Remilly, & Les Cahrmois. It's reds, which are now rarely available outside of the region, are similar to the also dwindling number of reds from Chassagne-Montrachet.
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
