1
/
of
1
Paolo Bea Umbria Rosso Vigna San Valentino - 2019 (750ml)
Paolo Bea Umbria Rosso Vigna San Valentino - 2019 (750ml)
Regular price
$79.99
Sale price
$79.99
Regular price
$79.99
Unit price
/
per
Importer's Notes:
This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50-year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance, the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation. The wine is aged for 3 years in stainless steel and an additional 4 to 12 months in bottle before release.
The 2019 Rosso San Valentino is impossible to ignore, with a bouquet that reminds me of Christmas morning. A burst of black cherries, allspice, and clove give way to dark chocolate and mint. This displays textures of pure silk, lifted and energetic, with depths of ripe wild berry fruits and a core of stimulating acidity that keeps the palate reeling. The 2019 finishes staining, long and lightly structured, with grippy tannins that tug at the cheeks. However, through it all, the final note is freshness. The 2019 is a high-energy and loveable Rosso San Valentino that will turn many heads. - Erc Guido August '24
Share :

- varietal
- Region
- Sub - Region
- Type
- Reviews
Sagrantino is one of the most tannic varieties in the world, and creates wines that are inky purple with an almost-black center. The bouquet is one of dark, brooding red fruits with hints of plum, cinnamon, and earth.
Area in Umbria Italy where Sagrantino
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.