Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml)
Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml)
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$139.99
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Importer's Notes:
The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.
The 2018 Montefalco Sagrantino Pagliaro is coy in the glass, slowly awakening with a mentholated blend of crushed blackberries, sage and flowery underbrush. It flows across the palate with ease, silky and round with bright red and black fruits underscored by salty mineral tones and exotic spice. This leaves a balsamic flourish through the finale, along with crunchy tannins that create a push and pull of youthful tension as hints of dried cherries slowly taper off. While stepping lightly, the 2018 is nearly sultry in style, tempting the imagination with what further maturity will bring. - Eric Guido
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Sagrantino is one of the most tannic varieties in the world, and creates wines that are inky purple with an almost-black center. The bouquet is one of dark, brooding red fruits with hints of plum, cinnamon, and earth.
Area in Umbria Italy where Sagrantino
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.