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Ole Mamajuana Premium Rum (750ml)
Ole Mamajuana Premium Rum (750ml)
Regular price
$42.99
Sale price
$42.99
Regular price
$42.99
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MAMAJUANA began as an herbal tea created by the Taino Indians over 500 years ago for health and medicinal purposes — made from a combination of different Dominican herbs, spices, sticks, barks and honey. Later Spanish explorers added European alcohol with the Taino’s herbal tea to create one of the first distilled spirits in the Americas, and first MAMAJUANA. Subsequently, Dominican rum became the desired spirit added to the herbal concoction.
MAMAJUANA is said by Dominicans to have aphrodisiac qualities and various health benefits such as curing influenza and cold, aiding digestion and circulation, and acting as a blood cleanser, renal and hepatic tonic. Moreover, at one point in its history one was not permitted to make or sell MAMAJUANA without a medical license. Ultimately, due to such widespread recognition, it evolved into the national drink.
Many homemade versions over time have been made by Dominicans, mainly from pre-bottled dried herbs, spices, bark and sticks, and then adding rum and red wine to later ferment until ready.
However, today our distillery produces a ready-to-drink bottled version of premium ¡OLE! MAMAJUANA for the marketplace.
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Product Review
This reddish amber rum is stately and elegant, semi-sweet. Try it neat, on-the-rocks, or with a splash of water or soda. Rated 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 International Awards, the 12 Year Centenario is history in the making.
Palate: Stately and semi-sweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade.
Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island's distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.