Naga Rum Siam Edition 10 Year (700 ml)

Distillation process:

1. Sugar cane is grown and processed into molasses in the distillery plantations.
2. NAGA Thailand Edition rum is distilled 5 times in columns.
3. The rum is then aged at the distillery, in 200 liters American oak casks ex-bourbon. In order to maintain a constant temperature, the cellar is located below ground level.
4. The angel share is still between 7% and 9% per year.
5. The barrels are racked several times and refilled with an equivalent aged rum.

Tasting notes: This naga thailand edition rum, with its long maturation under wood, develops a lush brown sugar nose, complex spicy and woody aromas. On the palate, rum has a supple and round structure, characteristic of naga rums. Then the spicy flavors appear and support elegant notes of candied fruit, vanilla oak and tender leaf of blond tobacco.