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Joto The Green One Junmai Sake NV - (300ml)
Joto The Green One Junmai Sake NV - (300ml)
Regular price
$13.99
Sale price
$13.99
Regular price
$15.99
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per
Sake rice’s starches are concentrated in the center of the grain. The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins. The more the rice is polished the cleaner, lighter, fruitier and more refined the sake will be. Most Junmai is made with rice that is milled to 70% or less of its original size.
Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. True to the classic junmai style, it is rich and solid, but it is more inviting with its clean, fruity quality.
ABV: 15%
REGION: Yamagata
GRADE: Junmai
SEMAIBUAI: 80%
NIHONSHUDO: +7.5
RICE: Dewa-No-Sato
Availability:
47 In Stock
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Product Review
Ozeki’s unique brewing technology brings out the rich and crisp flavor yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds
Alc: 15%
SMV: +7 (dry)
Acidity: 1.4
Rice Polishing Ratio: 70%
From Niigata, Fukushima, Toyama, and Ishikawa. Smooth and clean and dry and slightly fragrant. Representative Sake Brands: Shimeharitsuru and Kubota, or just about anything from Niigata.
The pure waters flowing off Daisetsu-zan are one reason that Asahikawa has long had a flourishing sake industry.