Montepulciano

Montepulciano produces has round and plummy wine with soft tannin and relatively low acidity. They wines can frequently improve for three or four years. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the village it is produced in, rather than for containing any Montepulciano grapes in the blend.