Mitravelas Red on Black PDO Nemea - 2020 (750ml)
Mitravelas Red on Black PDO Nemea - 2020 (750ml)
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Fermenting only in stainless steel tanks with rich red fruit, we get an intense ruby colour. Intense fresh cherry and berries, cinnamon and nutmeg.
A top fresh version of the Agiorgitiko becomes a juicy bomb of herbs and cherry. It is round and youthful, with soft tannins as it has a moderate density. Fruitful, medium-lasting aftertaste. It is even drunk slightly cool.
It accompanies pizzas, grilled meats, light red sauce dishes, but also dishes like moussaka, oil-based veggies, etc. And of course, it is an excellent wine in a glass by itself. Although red, it stands out best chilled at 12-14 ˚C
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One of the more commercially important indigenous Greek varieties, it can exhibit a wide range of characteristics, from soft to very tannic, depending on factors in the growing and winemaking processes. The grape is typically made as a varietal, though it is notably blended with Cabernet Sauvignon in the area around Metsovo to make the table wine traditionally called katoi. The wines are known for their high level of fruitiness but tend to have very little acidity and light body. After Xynomavro, it is Greece's second most widely planted grape variety.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.