Massaya Beqaa Valley le Colombier - 2021 (750ml)
Massaya Beqaa Valley le Colombier - 2021 (750ml)
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Made from vines averaging 40 years of age, composed of grenache noir 35%, cinsault 35%, tempranillo 30%. Fermented in stainless steel and then aged in vats for 1 year prior to bottling.
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Includes red wines where there is either no predominant variety or the blend is proprietary.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.