Mas de Daumas Gassac Rouge - 2021 (750ml)
Mas de Daumas Gassac Rouge - 2021 (750ml)
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$69.99
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The elegant 2021 Rouge offers discrete raspberry and violet alongside rustic and leafy undertones. Sporting less flavor concentration and overall intensity compared to the surrounding vintages, the 2021 is a delicate and laid-back Mas de Daumas Gassac that shouldn't take too long to come around. - Nicolas Greinacher
This vintage is a blend of 84% Cabernet Sauvignon, 5% Pinot Noir, 3% Merlot, 2% Petit Verdot, 2 % Tannat, 2 % Cabernet Franc, and 2% Dolcetto.
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Includes red wines where there is either no predominant variety or the blend is proprietary.
The Languedoc and Roussillon are two adjoining but distinctly separate wine regions in southern France. The Languedoc consists of two main regions: The Aude, home to the sub-regions of Limoux, Corbieres, Fitou, Minervois, and the Herault, which includes Picpoul de Pinet and the vin doux naturels producing regions of Banyuls, Frontignan, Lunel and Mireval.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.