Mas Dahoa Cava Brut - NV (750ml)

Harvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g/l.

In this traditional Brut, Xarel·lo offers the foundational structure for aging, Macabeo lends 
elegance with delicate bitter notes, and Parellada connects the elements with its refreshing, citric acidity. Exhibits a pale-gold aspect, fine bubbles, and a nose of zesty citrus and soft, floral notes. The palate is creamy and elegant with sweet fruit and almonds.