Louis Jadot Sous Roches Monthélie - 2020 (750ml) SOMLYAY

Monthélie is a small village located between Volnay and Meursault.

This vineyard is 1.16 ha big and bought in 2010. It is very well oreinted to the East with a rather high altitude and quite difficult to cultivate. Soil is made of clay and stony on the surface.

The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.  

Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.