Product Review
The 2004 Chester Kidder Red Wine is made by Gilles Nicault who is also the winemaker in residence at Long Shadows. It is a blend of 58% Cabernet Sauvignon, 29% Syrah, 10% Cabernet Franc, and 3% Petit Verdot. It was aged for 28 months in 90% new, mostly French oak. Opaque purple-colored, it reveals an alluring nose of cedar, leather, pencil lead, espresso, blueberry, and blackberry. Round and ripe on the palate, it borders on opulence while concealing enough tannin to support another 5-7 years of cellaring. The sweet, savory fruit carries through into the lengthy finish. Drink this superb effort from 2013 to 2030.
Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type' that reflects the winemaker's signature style.†For the second straight year, every
Includes red wines where there is either no predominant variety or the blend is proprietary.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
