1
/
of
1
Leonetti Cellar Merlot Walla Walla Valley - 2018 (750ml)
Leonetti Cellar Merlot Walla Walla Valley - 2018 (750ml)
Regular price
$129.99
Sale price
$129.99
Regular price
$159.99
Unit price
/
per
Shipping calculated at checkout.
Winemaker's Note:
Our first release from 2018 is a true marker of this extraordinarily high-quality vintage. Extremely dark and impressively structured. Bursting from the glass are aromatics of roses, other florals, ripe mixed plums, planed cedar, and a creamy cinnamon roll note that is enticingly seductive. The wine is broad and rich on the palate with incredible density of fruit and very fine-grained tannins. In a vintage like this one, the blend simply beckoned to be a 100% Merlot as it needs no support from other Bordeaux varieties. Our exceptional Loess Vineyard fruit makes up a full two-thirds of the blend with the balance contributed by Mill Creek Upland as well as our 40-year-old original block at the Leonetti winery.
Share :

- varietal
- Region
- Type
- Reviews
Merlot has a reputation for producing smooth, velvety wines that vary depending upon the climate and soil type. Warm conditions on clay soils often produce soft, fruit forward styles. Cool, higher elevation sites produce wine with a slightly more austere structure. It still reigns as one of the world's most noble varieties forming the majority of the blend in Bordeaux’s right bank vineyards of Pomerol and Saint-Emilion. It is now prevalent across the world, achieving particular success in South America, California, and Washington. In central Italy, Merlot is either bottled as a varietal or blended with Sangiovese and Cabernet Sauvignon to form Indicazione Geografica Tipica's (IGT), known as Super Tuscans.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.