Kotrotsos Anastasia Agiorgitiko - 2019 (750ml)

One of the more commercially important indigenous Greek varieties, it can exhibit a wide range of characteristics, from soft to very tannic, depending on factors in the growing and winemaking processes. The grape is typically made as a varietal, though it is notably blended with Cabernet Sauvignon in the area around Metsovo to make the table wine traditionally called katoi. The wines are known for their high level of fruitiness but tend to have very little acidity and light body. After Xynomavro, it is Greece's second most widely planted grape variety.