Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml)
Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml)
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Funaguchi Kunkou Black contains single-distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic, sophisticated and simply amazing with long clean dry finish.
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Product Review
FUNAGUCHI KIKUSUI - SHINMAI (Honjozo)
Sake Nouveau
This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only the freshest harvest rice to brew the freshest Nama Sake give this Sake an unparalleled level of freshness and a fruity bouquet.
Alc: 19%
SMV: -3 (slightly sweet)
Rice polishing ratio: 70%
Best served chilled or on the rocks.
The King of Sake Rice: Sake made with Yamada Nishiki rice tends to be fragrant, fruity, elegant, and complex. It also polishes extremely well making it adept at making light and fruity ginjo-shu.
Soft, excellent water. Historically Hiroshima is an important sake prefecture, long famous for quality and technological developments. Soft, slightly sweet sake overall.