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Jonata Todos Red - 2015 (750ml)
Jonata Todos Red - 2015 (750ml)
Regular price
$49.99
Sale price
$49.99
Regular price
$49.99
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per
56% Syrah, 14% Cabernet Franc, 10% Petit Verdot, 10% Sangiovese, 7% Petite Sirah, 2% Cabernet Sauvignon and 1% Viognier, the 2015 Todos Proprietary Red Wine has a medium to deep garnet-purple color and a lifted red berries/cherries nose with hints of spice box, Sichuan pepper, dried herbs and fragrant earth. Medium to full-bodied, it fills the palate with red and black fruit layers, structured by firm, finely grained tannins and finishing with a refreshing lift.
Robert Parker - 93 points
Robert Parker - 93 points
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Product Review
56% Syrah, 14% Cabernet Franc, 10% Petit Verdot, 10% Sangiovese, 7% Petite Sirah, 2% Cabernet Sauvignon and 1% Viognier, the 2015 Todos Proprietary Red Wine has a medium to deep garnet-purple color and a lifted red berries/cherries nose with hints of spice box, Sichuan pepper, dried herbs and fragrant earth. Medium to full-bodied, it fills the palate with red and black fruit layers, structured by firm, finely grained tannins and finishing with a refreshing lift.
Product Score
93
Includes red wines where there is either no predominant variety or the blend is proprietary.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
Southern California
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.