1
/
of
1
Iseya Distillery Scarlet Aperitivo (700ml)
Iseya Distillery Scarlet Aperitivo (700ml)
Regular price
$54.99
Sale price
$54.99
Regular price
$69.99
Unit price
/
per
Shipping calculated at checkout.
- Bitter aperitivo liqueur produced by Iseya Distillery in Sagamihara, Japan
- Made with 25 estate-grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel
- Botanicals are macerated in neutral sugarcane spirit
- Rested in stainless steel tanks before bottling
- A gently mentholated nose of gentian, lemon verbena, rose petal, myrrh, and notes of fruit-forward espresso precedes an earthy, velvety textured palate bursting with red fruit, white pepper, aloe, and orange peel with clove, sandalwood, and prickly ash on a drying finish
- Naturally colored using cochineal insect dye
- 28% ABV
Taking inspiration from the Italian red bitters of the 1970s, Scarlet Aperitivo is instantly recognizable as a classic red bitter but stands firmly on its own with a unique botanical backbone that includes many estate-grown botanicals including the wormwood and yomogi (mugwort) that are used as bittering agents. By utilizing local ingredients, even the familiar feels novel; founder Tatsuya Motonaga notes that the Japanese-grown botanicals have vastly different flavor profiles than those grown in Europe, thus highlighting local terroir and seasonality.
Share :

- Type
- Reviews
Product Review
(Special Order Item - Please allow an additional day for shipping and store pickup)
This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months. The recipe originated with the founder of this now 7th generation winemaking family. Appreciation of Cardoon and Blessed Thistle dates back to antiquity and today they remain popular in Piemontese regional cusine. 17% abv.
Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.