1
/
of
1
Innocent Bystander Pinot Noir - 2023 (750ml)
Innocent Bystander Pinot Noir - 2023 (750ml)
Regular price
$14.99
Sale price
$14.99
Regular price
$24.99
Unit price
/
per
Shipping calculated at checkout.
The 2023 Innocent Bystander Pinot Noir is vibrant and expressive, opening with aromas of ripe blueberries, boysenberries, red cherries, and subtle dried spices. Medium-bodied and silky on the palate, it layers juicy red berry fruit with hints of earth and spice, framed by soft tannins and bright acidity. Elegant yet approachable, this is a fresh, balanced Pinot Noir with excellent drinkability and a smooth, lingering finish.
$25 Shipping on Orders +$299
Couldn't load pickup availability
Share :

- varietal
- Region
- Type
- Reviews
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
Accounting for nearly half of the country’s production, South Australia is one of the most important wine producing regions and consequently reflects the majority of our selection of Australian wine. Production is focused in the south eastern corner around Adelaide where the sub-regions Barossa Valley, McLaren Vale, Adelaide Hills, and Clare Valley are located. Further south in the state is the Limestone Coast Zone where the cooler sub-regions of Padthaway and Coonawarra produce some of the country’s finest Cabernet Sauvignon.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.