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I Veroni Vin Santo del Chianti Rùfina - 2014 (375ml)
I Veroni Vin Santo del Chianti Rùfina - 2014 (375ml)
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92 points James Suckling
Rich and intense, with a nutty, slightly oxidative character, showing aromas of dense fruit, caramel and walnuts. Full-bodied and sweet yet balanced, with a touch of volatility adding energy and tension through the finish. Drink now.
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Includes white wines that are either made from a number of varieties and where no one is predominant, or the blend is propitiatory. For other blends see Champagne and Port Blends.
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.