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Hugo et Pauline Villa Condrieu - 2023 (750ml)
Hugo et Pauline Villa Condrieu - 2023 (750ml)
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$89.99
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$89.99
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$99.99
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2022 Vintage
94 points Robert Parker
The 2022 Condrieu from Hugo & Pauline Villa, Pierre-Jean Villa's children, is showing well today and is especially suave and refined, evoking aromas of almonds, honeysuckle, apricot and jasmine intertwined with delicate notes of menthol and spices. Medium to full-bodied, round and sappy, it's perfectly enrobing with a fresh, tense mid-palate, a fleshy core of fruit and beautiful gastronomic bitterness on the long, ethereal finish. This superb wine matured 60% in large barrels and 40% in stainless steel and has undergone malolactic fermentation.
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Viognier wines are well known for their floral aromas, and terpenes, which are also found in Muscat and Riesling wines. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were. Although some of these wines, especially those from old vines and the late-harvest wines, are suitable for aging, most are intended to be consumed young.
The Rhone is one of France’s most important wine regions. Divided into two separate zones, the north is probably the most prestigious. It is home to the appellations of Condrieu, Côte Rôtie, St. Joseph, Hermitage, and Crozes-Hermitage. Syrah is king with the exception of the Condrieu (100% Viognier) and Hermitage, which also makes big whites from Marsanne and Roussanne. The South is a much larger region where most Cotes du Rhone and Cotes du Rhone Village come from. In the villages of Châteauneuf-du-Pape, Gigondas, Vacqueyras, and Rasteau, Syrah is blended in varying proportions with Grenache, Mourvedre, Cinsaut, and a host of obscure varieties such as Muscardin, Vaccarese, Terret and Counoise, to produce full-bodied reds brimming with energy.
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.