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          Hatzidaki Nikteri Santorini Assyrtiko - 2020 (750ml)
Hatzidaki Nikteri Santorini Assyrtiko - 2020 (750ml)
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  Vinification: Over matured handpicked grapes were placed in cold room overnight. Then they were destemed and remained in skin contact for 12 hours. The must fermented with indigenous yeasts at 18˚C.
Maturation: Matured in French oak barrels of different capacity for 12 months.
Bottling: Unfiltered.
Organoleptic characteristics: Yellow golden color. Aromas of ripe stone fruits and lemon. Vibrant and full-bodied on the palate with a mineral aftertaste.
Serving suggestion: Shellfish dishes, meats in white sauce, grilled meat as well as mature full fat cheese.
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