Gran Maizal Mexican Corn Whisky (750ml)
Gran Maizal Mexican Corn Whisky (750ml)
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GRAN MAIZAL is corn whisky made with ancient varieties from the Yucatan Peninsula, including the oldest recognized lineage in the scientific community: Nal T’eel.
As we finish our whisky, we add a dash of cured vanilla pods from Papantla and cacao nibs of the Almendra Blanca variety. When combined, the subtle bitterness of cacao harmonizes with the rich sweetness of corn and the floral notes of vanilla pods, creating a symphony to delight the nose and palate.
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Distilled from the Blue Agave plant, Tequila is a uniquely Mexico spirit. Of the five provinces it is made in, Jalisco produces the most significant share. To be legally classified as a tequila it must contain at least 51% Blue Agave, however producers with ambitions to create Tequila with the fullest flavour will use 100% and advertise the fact on the front label. From youngest to oldest, the categories blanco, reposado, and anjeo reflect the degree of ageing. Blanco, also known as silver, is un-aged. Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years. Ageing beyond 5 years tends to result in the Tequila loosing its agave character.
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1 review
- BSBill S.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoA different taste that grew on me
After reading the article about Mexican heritage corn whiskeys in the New York Times, I was intrigued. My first taste of Gran Maizal was unlike any whiskey I’d had before. After a time, the flavor grew on me and before I knew it the bottle was nearly empty. This time I bought two!
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