Sagrestan (Fred Jerbis) Vermut 25 (700ml)

Importer's Notes:

Fred, aka Federico Cremasco, is a bartender who studied profumeria (the distilling of herbs) and an avid herbalist. He grows most of the botanicals he needs himself and forages the rest from within a 50km radius. The name 'Jerbaris' refers to 'herbs' in Friulian dialect.

The Sagrestan line of vermouths was developed as an homage to Fred’s grandfather. He held the position of sagrestan (translation: sexton) of the church in their town and produced wine from the land where Fred now grows his herbs.

Primary Botanicals: Three types of absinthe, sweet citrus, gentian root, sage, thyme, Achillea moschata, angelica, iris.

Produced from the still wine of the dried local Verduzzo grape that is aged in stainless steel for 1 year and blended with 25 local individually infused botanicals made by both hot and cold extraction methods, and bottled. Toffee and macerated cherry notes are balanced by concise bitterness.