Ferragu Valpolicella Superiore - 2017 (750ml)
Ferragu Valpolicella Superiore - 2017 (750ml)
Regular price
$49.99
Sale price
$49.99
Regular price
$54.99
Unit price
/
per
Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category of Valpolicella wine. It is far more complex, bold, and concentrated with a vivid ruby-red color. Intense aromas of red and black fruit are followed by flavors of cassis, blackberry, baking spice, vanilla, clove, and wet leaves.
Winemaker's Notes
Winemaker's Notes
Share :
- varietal
- Region
- Type
- Reviews
Product Review
Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category of Valpolicella wine. It is far more complex, bold, and concentrated with a vivid ruby-red color. Intense aromas of red and black fruit are followed by flavors of cassis, blackberry, baking spice, vanilla, clove, and wet leaves.
Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour cherry notes.
Located in north east Italy, Veneto is one of Italy’s major wine regions. Pinot Grigio and Gargenega are the two most popular white varieties and account for most of the region's still wine. Meanwhile, Prosecco, made in the hills of Conegliano, is responsible for the country’s most popular sparkling wine. Tucked away in the foothills of the Lessini Moutains north of Verona, Valpolicella and Amarone della Valpolicella are responsible for making some of the country’s most famous fine wine.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.