Fabio Contato Garda - 2010 (750ml)
Fabio Contato Garda - 2010 (750ml)
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$28.99
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$28.99
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$39.99
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Grapes: Groppello, Sangiovese, Barbera and Marzemin
The bouquet offers secondary aromas in evolution of blackberry briars, laurel and light nuances of geranium. Shades of tamarind and graphite. Full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole.
Winemaker's Notes
Winemaker's Notes
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Grapes: Groppello, Sangiovese, Barbera and Marzemin
The bouquet offers secondary aromas in evolution of blackberry briars, laurel and light nuances of geranium. Shades of tamarind and graphite. Full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole.
A large agricultural area, Lombardia produces a significant amount of wine, more in fact than nearby Trentino-Alto Adige or Marche. Due to the viticultural centers being so distant both in terms of geography and style, its identity has been hard to pin down. For this reason and the fact that so much is consumed locally, it doesn't at the minute, receive quite the voice abroad, as it deserves. The sub-regions of Franciacorta, Valtellina, and Olrepo Pavese represent the regions highest quality wine.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.