Esprit de Pavie Bordeaux AOC - 2017 (750ml)

70% merlot, 30% cabernet franc

Esprit de Pavie comes from a great diversity of terroirs
situated on the south-facing slopes of the Dordogne valley,
which can be characterized by three types of soil:
- Sandy-gravely foothills
- Clay hillsides
- Clay-limestone plateau

Alcoholic fermentation begins naturally in temperature controlled tanks. After several weeks of vatting, malolactic fermentation is made in tank. The wines are aged during 15 months in barrels which have already been used once for Château Pavie and Château Monbousquet.