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El Nido Clio - 2008 (750ml)
El Nido Clio - 2008 (750ml)
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$74.99
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$74.99
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$89.99
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This modern red shows toasty oak, with spice, light cola and coffee notes, balanced by lively blackberry and boysenberry fruit, and supported by firm, well-integrated tannins. Juicy acidity keeps this fresh through the spicy finish. Drink now through 2018. 2,000 cases made. –TM
Wine Spectator - 92 points
Wine Spectator - 92 points
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Product Review
This modern red shows toasty oak, with spice, light cola and coffee notes, balanced by lively blackberry and boysenberry fruit, and supported by firm, well-integrated tannins. Juicy acidity keeps this fresh through the spicy finish. Drink now through 2018. 2,000 cases made. –TM
Product Score
92
Mourvedre (Monastrell in its native Spain, Mataro in Australia and California) is a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries. Thought to have originated in Spain, it is now grown extensively throughout the Iberian Peninsula, southern France, California and South Australia. Mourvedre likes warm, dry climates and has small, thick-skinned berries – the textbook combination for making wines with intense color and high tannin levels. In fact, it is the variety's mouth-drying tannins that earned it the French nickname Etrangle-Chien (the dog strangler).
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.