Dowie Doole Shiraz Grenache - 2017 (750ml)
Dowie Doole Shiraz Grenache - 2017 (750ml)
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$24.99
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The DD Shiraz Grenache is sourced from the two estate vineyards, the DOWIE Vineyard on the sandy slopes of Blewitt Springs, and DOOLE vineyard on the ancient rocks of Tatachilla. The shiraz for this wine is sourced from the cooler slopes of the DOWIE Vineyard, gifting the wine with elegant shiraz characters. While the grenache is sourced from the DOOLE vineyard, this terroir being a more Mediterranean climate adds richer grenache characters add fruit lift and weight to the wine.
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Winemaker's Notes
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The DD Shiraz Grenache is sourced from the two estate vineyards, the DOWIE Vineyard on the sandy slopes of Blewitt Springs, and DOOLE vineyard on the ancient rocks of Tatachilla. The shiraz for this wine is sourced from the cooler slopes of the DOWIE Vineyard, gifting the wine with elegant shiraz characters. While the grenache is sourced from the DOOLE vineyard, this terroir being a more Mediterranean climate adds richer grenache characters add fruit lift and weight to the wine.
Accounting for nearly half of the countryâ??s production, South Australia is one of the most important wine producing regions and consequently reflects the majority of our selection of Australian wine. Production is focused in the south eastern corner around Adelaide where the sub-regions Barossa Valley, McLaren Vale, Adelaide Hills, and Clare Valley are located. Further south in the state is the Limestone Coast Zone where the cooler sub-regions of Padthaway and Coonawarra produce some of the countryâ??s finest Cabernet Sauvignon.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.