Domaine Serene Pinot Noir Jerusalem Hill - 2017 (750ml)
Domaine Serene Pinot Noir Jerusalem Hill - 2017 (750ml)
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The 2004 Pinot Noir “Jerusalem Hill†comes from an estate-owned vineyard planted in 1999. The wine currently exhibits more oak than fruit aromatically as well as damp earth with some dark fruit aromas in the background. That leads to a firmly structured wine with a compact mid-palate and a slightly hard finish. Drink it near-term.
At Domaine Serene no expense is spared in the pursuit of quality. The winery turns out some of Oregon's finest Chardonnays and Pinot Noirs. That said, on occasion, a vintage presents problems that are difficult to overcome as is the case with Domaine Serene's 2004 Pinot Noirs. They range from very good to excellent but are not at the level normally associated with this estate. The good news is that the 2005s, which were still in barrel at the time of my visit in May 2007, are among the finest of that challenging year.
Tel. (503) 864-4600; www.domaineserene.com. Also tasted: 2004 Chardonnay “Clos du Doleil Vineyard†(90), 2004 Chardonnay “Cote Sud Vineyard†(85), 2004 Chardonnay “Etoile Vineyard†(90)
Wine Advocate - 83 points
At Domaine Serene no expense is spared in the pursuit of quality. The winery turns out some of Oregon's finest Chardonnays and Pinot Noirs. That said, on occasion, a vintage presents problems that are difficult to overcome as is the case with Domaine Serene's 2004 Pinot Noirs. They range from very good to excellent but are not at the level normally associated with this estate. The good news is that the 2005s, which were still in barrel at the time of my visit in May 2007, are among the finest of that challenging year.
Tel. (503) 864-4600; www.domaineserene.com. Also tasted: 2004 Chardonnay “Clos du Doleil Vineyard†(90), 2004 Chardonnay “Cote Sud Vineyard†(85), 2004 Chardonnay “Etoile Vineyard†(90)
Wine Advocate - 83 points
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Product Review
The 2004 Pinot Noir “Jerusalem Hill†comes from an estate-owned vineyard planted in 1999. The wine currently exhibits more oak than fruit aromatically as well as damp earth with some dark fruit aromas in the background. That leads to a firmly structured wine with a compact mid-palate and a slightly hard finish. Drink it near-term.
At Domaine Serene no expense is spared in the pursuit of quality. The winery turns out some of Oregon's finest Chardonnays and Pinot Noirs. That said, on occasion, a vintage presents problems that are difficult to overcome as is the case with Domaine Serene's 2004 Pinot Noirs. They range from very good to excellent but are not at the level normally associated with this estate. The good news is that the 2005s, which were still in barrel at the time of my visit in May 2007, are among the finest of that challenging year.
Tel. (503) 864-4600; www.domaineserene.com. Also tasted: 2004 Chardonnay “Clos du Doleil Vineyard†(90), 2004 Chardonnay “Cote Sud Vineyard†(85),
At Domaine Serene no expense is spared in the pursuit of quality. The winery turns out some of Oregon's finest Chardonnays and Pinot Noirs. That said, on occasion, a vintage presents problems that are difficult to overcome as is the case with Domaine Serene's 2004 Pinot Noirs. They range from very good to excellent but are not at the level normally associated with this estate. The good news is that the 2005s, which were still in barrel at the time of my visit in May 2007, are among the finest of that challenging year.
Tel. (503) 864-4600; www.domaineserene.com. Also tasted: 2004 Chardonnay “Clos du Doleil Vineyard†(90), 2004 Chardonnay “Cote Sud Vineyard†(85),
Product Score
83
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
Oregon is without a doubt establishing a reputation for producing to some of America’s finest wines, made from Pinot Noir, Pinot Gris and Riesling. The Willamette Valley is the largest and most well known AVA. The Dundee and Eola hills, as well as Ribbon ridge are three of its most promising sub-regions.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.