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Domaine des Terres de Velle Auxey-Duresses Les Closeaux Rouge - 2022 (750ml)
Domaine des Terres de Velle Auxey-Duresses Les Closeaux Rouge - 2022 (750ml)
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$49.99
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$49.99
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$49.99
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From a 0.68 ha parcel of 40-year-old vines, this classic Auxey-Duresses blends hillside fruit with a walled “Petit Clos” vineyard—yielding depth, freshness, and finesse. Limited production of just ~3,500 bottles.
A traditionally crafted Pinot Noir with natural fermentations and 12–15 months in French oak (20% new), highlighting purity over power.
Tasting Profile:
Fresh red berries, lifted aromatics, and a silky, airy palate with fine, elegant tannins.
Why You’ll Love It:
• Old-vine Burgundy with real character
• Silky, approachable, and versatile
• A hidden gem from Auxey-Duresses
Perfect With:
Grilled poultry, roasted dishes, or classic œufs en meurette
Availability:
47 In Stock
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Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnificent reds (see Volnay and Pommard), white wine made from Chardonnay is the main focus. The most famous villages are Puligny-Montrachet and Meursault. Burgundy has three other important regions. The village of Chablis (exclusively Chardonnay) encompassing the region's most northerly vineyards. The Côte Chalonnaise and Mâconnais to south are quantitatively speaking more important. Agriculture is more diverse with a significant portion of the land devoted to livestock and arable farming.
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