Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.
Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnificent reds (see Volnay and Pommard), white wine made from Chardonnay is the main focus. The most famous villages are Puligny-Montrachet and Meursault. Burgundy has three other important regions. The village of Chablis (exclusively Chardonnay) encompassing the region's most northerly vineyards. The Côte Chalonnaise and Mâconnais to south are quantitatively speaking more important. Agriculture is more diverse with a significant portion of the land devoted to livestock and arable farming.
Despite having four grand crus - five if you include the small portion of Bonnes-Mares - the small appellation of Morey-Saint-Denis has historically been overlooked in favor of its neighbors - Gevrey-Chambertin and Chambolle-Musigny. From north to south, its grand crus are: Clos de la Roche, Clos Saint-Denis, Clos des Lamnbrays, and Clos de Tart, totalling 40 hectares in area under vines, which at their best, are every bit as impressive as the Cote de Nuit’s other great vineyards. Most of the commune’s twenty premier crus lie just below the grand crus and uncommonly account for less area, with just 33 hectares. Although the commune is predominantly planted with Pinot Noir, there are some Chardonnay and even Pinot Blanc vines across the hillside with some interesting examples coming from premier cru Les Blanchards and Monts Luisants to name a few.
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.
