Distilleria dell'Alpe Rosen Bitter (1L)
Distilleria dell'Alpe Rosen Bitter (1L)
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Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell’Alpe in Bastia d’Alpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper aromatic intensity. At the end of the process, both infusions and distillates are blended and left to rest for at least 20 days before bottling. This extensive process yields an intense, yet harmonious flavor profile.
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Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.
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1 review
- MNmatt n.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoFantastic alternative to Campari
Slightly less astringent than Campari - delicious substitute
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